Antonio Estrada is the proud owner of La Mestiza. The hard work and dedication that went into the revision of this Mexican Restaurant is astonishing. He is not alone in making what La Mestiza is today. The combined effort from family and friends have resulted in authentic quality dining.
They had the vision of upgrading the original menu. They made a commitment to themselves and to the people they serve to provide an exciting mix of regional Mexican Dishes with emphasis on tradition.
La Mestiza creates its own style, dictated by the chef's region of origin and family traditions. The dishes are colorful and spirited, prepared with skill and imagination. The style is entirely different than what you are used to. The dishes are filled with a mix of culinary flavors from the various regions of
Why the name La Mestiza?
We chose the name because like most Mexicans we're Mestizos; a mix of European and Amerindianpeople. We all come from different parts of
You would find dishes made daily with Fresh and Quality Ingredients. homemade tortilla chips. We are not reinventing Mexican Food we are adding a bit of creative flair. Most of our dishes are very traditional.
We all bring Great Recipes to the table. Some are family recipes and others come from our restaurant experience.
We make homemade tamales. We also have a brunch on Saturday and Sunday where we offer our whole menu. We know that once you visit La Mestiza you will be back to visit us again and again. We look forward to seeing you!