Bistec con Salsa Guajillo15.59
Strip steak beef simmered in a red guajillo sauce topped with chopped onion  and cilantro, served with rice and refried pinto beans.
Puntas de Filete en Salsa de Tomatillo15.99
Steak tips with sauteed vegetables simmered in green tomatillo sauce garnished with cilantro, served with
rice and refried pinto beans.

Cochinita Pibil   14.95
Slow cooked marinated pork with achiote and citrus juices, wrapped in banana leaves topped with pickled red onions. Served with rice and refried pinto beans.
Borrego en Chile Pasilla  14.99
Lamb shoulder simmered in a dark pungent pasilla  sauce. Served with rice and refried pinto beans.
Carne Asada 15.99
Grilled strip steak, served with guacamole, grilled green onions, pinto beans, and nopal  cactus.
Camarones Enchilados    15.59
Jumbo Shrimp sauteed in fiery hot chile de arbol sauce.  Served with rice.
Salmon  14.99
Chipotle-honey glazed salmon, grilled and served with a fresh pineapple salsa, avocado, and Mexican rice.

side dishes

Guacamole  5.95
Chunky Hass avocados combined with Jalapeño peppers, tomatoes, onion, salt, lime juice and cilantro.
Quesadillas de Rajas y Queso   8.79
Freshly made corn turnovers filled with mozzarella cheese and roasted Poblano peppers. Comes with a scoop of guacamole, sour cream, and black beans.
Flautas de Pollo  8.99
Seasoned shredded chicken rolled in crispy corn tortillas topped with queso fresco,sour cream, and tomatillo salsa, comes with a scoop of guacamole.
Mexican Platter, Selection of Appetizers  9.99
Chicken flauta, Mexico City quesadilla style, chicken tinga tostada, and guacamole
Queso Fundido con Rajas y Chorizo.  9.29
Melted mozzarella cheese with roasted poblano strips and homemade Mexican sausage.
Tostadas de Tinga Poblana  7.99
Crispy corn tortillas topped with refried beans, chicken tinga, sour cream, cheese, and black beans.
Combo Trio de Tacos. 8.99
Pastor- Marinated pork, Pollo-Shredded chicken simmered in a chipotle tomato sauce. Steak seasoned with our house recipe.
Quesadila Norteña   8.29
Flour tortilla filled with cheese and your choice of chicken or steak. Served with rice and pinto beans.
Fish Trio de Tacos 10.99
Tilapia fish tacos topped with pico de gallo and slice avocado.
Shrimp Ceviche Tostadas  9.59
Cooked Shrimp marinated with fresh lime juice, mixed with pico de gallo and topped with sliced avocado.

6644 Odana Rd. Madison WI 53719 Phone: 608 826 0178

Refried Plantains  2.99
Verduras en Vinagre 2.99
Refried Plantains    3.29
Cactus Nopal    3.29
Guacamole (side)  3.29
Cebollitas a la Parrilla.  2.29
Jalapeños Toreados  1.59
Saute Vegetales  3.29
Side of Chips  1.29





Corona extra, Corona light, XX Lager, XX Amber
Victoria, Bohemia, Sol, Tecate, Tecate can,
Negra modelo, Modelo especial, and  Pacifico

Temporarily  business Hours! Dining Room OPEN, Carryout, Curbside pickup.  
 Tuesday-Thursday lunch 11am-2pm. Diner 3:30pm-7pm,
Friday 11am-8pm-Saturday 12pm-8pm.  Closed Sunday and Monday.

Enchiladas de Pollo Rojas   12.29
Chicken enchiladas made with corn tortillas bathed
in guajillo sauce
Enchiladas de Pollo Verdes  12.29

Shredded chicken wrapped in soft tortillas bathed
in green tomatillo sauce.
Enchiladas above  comes with rice + lettuce topped
with sour cream and cheese.
Ground Beef Enchiladas 12.99
Ground beef with vegetables wrapped in soft corn
tortillas bathed in a creamy tomatillo sauce served
with rice and lettuce. Topped with queso fresco.
Enchiladas de Camaron a la Diabla.  14.99
Enchiladas wrapped with saute shrimp in soft corn
tortilla bathed in fiery chile de arbol spicy salsa.
Served with rice, pinto beans, and lettuce. Sour
cream and cheese.