Menu

Guacamole

Chunky Hass avocados combined with Jalapeño peppers, tomatoes, onion, salt, lime juice and cilantro.

Quesadillas de Rajas y Queso

Freshly made corn turnovers filled with mozzarella cheese and roasted Poblano peppers. Comes with a scoop of guacamole, sour cream, and black beans.

Flautas de Pollo

Seasoned shredded chicken rolled in crispy corn tortillas topped with sauce, sour cream, and queso fresco, comes with a scoop of guacamole.

Mexican Platter, Selection of Appetizers

Chicken flauta, Mexico City quesadilla style, chicken tinga tostada, and guacamole

Queso Fundido con Rajas y Chorizo

Melted mozzarella cheese with roasted poblano strips and Mexican sausage.

Tostadas de Tinga Poblana

Crispy corn tortillas topped with refried beans, chicken tinga, sour cream, and cheese.

Combination Trio de Tacos

Pastor- Marinated pork with a complex sauce made with dry peppers and pineapple. Pollo- Shredded chicken simmered in a chipotle tomato sauce. Asada- Grilled steak seasoned it.

Quesadilla Norteña

Flour tortilla filled with cheese and your choice of chicken or steak. Served with rice and pinto beans.

Fish Trio de Tacos

Tilapia fish tacos topped with pico de gallo and slices of avocado.

Shrimp Trio de Tacos

Tilapia fish tacos topped with pico de gallo and slices of avocado.

Shrimp Ceviche Tostadas

Shrimp marinated with fresh lime juice, mixed with pico de gallo (diced onion, cilantro, tomato, and Jalapeños) and topped with sliced avocado.

Sopa Azteca

Mexican chicken broth and smokey chile pasilla, garnished with crispy tortilla strips, sour cream queso fresco, and avocado.

Ensalada Caesar

Chopped romaine, dressed with classic Caesar dressing and croutons.

Bistec con Salsa Guajillo

Strip steak beef simmered in a red guajillo sauce topped with chopped onion and cilantro, served with rice and refried pinto beans.

Puntas de Filete en Salsa de Tomatillo

Steak tips with sauteed vegetables simmered in green tomatillo sauce garnished with cilantro, served with rice and refried pinto beans.

Cochinita Pibil

Slow cooked marinated pork with achiote and citrus juices, wrapped in banana leaves topped with pickled red onions. Served with rice and refried pinto beans.

Borrego en Chile Pasilla

Lamb shoulder simmered in a dark pungent pasilla sauce. Served with rice and refried pinto beans. Topped with onion and cilantro.

Carne Asada

Grilled strip steak *, served with guacamole, grilled green onions, pinto beans, and nopal cactus or rice.

Camarones Enchilados

Salmon

Chipotle-honey glazed salmon, grilled and served with a fresh pico de gallo- pineapple salsa and Mexican rice.

Chile Relleno de Queso

One roasted Poblano pepper stuffed with queso fresco, lightly dipped in batter and fried simmered in a tomato home style sauce. Served with refried pinto bean, and Mexican rice.

Enchiladas Vegetarianas

Corn tortillas folded and filled with mozzarella cheese, topped with mole verde pumpkin-almond seed sauce, seasonal sautéed vegetables on the side..

Cactus Trio de Tacos

Three corn tortilla tacos with nopal cactus served with refried beans, pico de gallo, and fresh cheese.

Cactus Chilaquiles

Crispy corn tortilla lightly simmered with green tomatillo salsa topped with nopal cactus also sour cream, and cheese. Garnished with onion and cilantro.

Enchiladas de Pollo con Mole

Shredded chicken wrapped in soft corn tortillas bathed in a traditional Oaxacan mole. Served with rice.

Enchiladas de Pollo con Mole Verde

Chicken wrapped in soft corn tortillas bathed in a pumpkin and almond seed sauce mole. Served with rice and lettuce.

Enchiladas de Pollo Rojas

Chicken enchiladas made with corn tortillas bathed in guajillo red sauce. Served with rice and lettuce.

Enchiladas de Pollo Verdes

Shredded Chicken wrapped in soft tortillas bathed in a tomatillo sauce. Served with rice and lettuce.

Ground Beef enchiladas

Ground beef with vegetables wrapped in soft corn tortillas bathed in tomatillo sauce. Served with rice and lettuce.

Enchiladas de Camaron a la Diabla

Saute shrimp enchiladas wrapped in soft corn tortillas bathed in fiery spicy sauce. Served with rice, refried pinto, and lettuce. Topped with sour cream and queso fresco.

Enchiladas de Pescado

Saute fish tilapia fillets enchiladas wrapped in soft corn tortillas topped with tomatillo sauce. Served with rice, refried pinto, and lettuce. Topped with sour cream, queso fresco, and Avocado slices.

Enchiladas de Mole

Enchiladas filling wrapped in soft corn tortillas bathed in a traditional Oaxacan mole. Served with rice-lettuce.

Enchiladas de Mole Verde

Enchiladas filling wrapped in soft corn tortillas bathed in mole verde pumpkin-almond seed sauce. Served with rice and lettuce.

Enchiladas Rojas

Enchiladas filling wrapped in soft corn tortillas bathed in guajillo pepper sauce. Served with rice and lettuce.

Enchiladas Verdes

Enchiladas filling wrapped in soft corn tortillas bathed in tomatillo sauce. Served with rice and lettuce.

Kidsadilla

Plain flour tortilla filled with cheese served with rice and beans.

Enchiladita

Corn tortilla chicken enchilada with mild red guajillo salsa, rice and beans.

Chicken Takito

Shreded chicken taco topped with fresh cheese served with rice and beans.

Steak Takito

Skirt steak taco topped with fresh cheese served with rice and beans

Mexican Rice and Pinto Beans

Refried Pinto Beans

Arroz Mexicano

Tomato-infused rice.

Frijoles Vegetarianos

Black beans cooked with epazote leaves

Side of Guacamole

Verduras en Vinagre

Pickled cauliflower, carrots, chayote squash, Jalapeños, brussels sprouts and green onions.

Refried Plantains

Jalapeños Toreados

Green grilled Jalapeño peppers

Cebollitas a la Parrilla

Grilled seasoned green onions.

Cactus Nopales

Sauteed Vegetables

Diced zucchini, yellow squash, red onions, green, and red pepper.

Pastel de tres leches

Three milk cake

Flan de Kalhua

Mexican Custard

Platanos con cajeta

Fried ripe plantains in a home style warm goat’s milk caramel topped with sour cream.

Nevado de Chocolate

Flourless chocolate cake, served with strawberry ice cream.

House Margarita

Fresh squeezed lime juice, gold Tequila, and orange liqueur, served on the rocks.

Sangria

Classic Spanish style sangria, made with cabernet, banana liqueur, orange liqueur, brandy, and fruit.

Margarita de Lujo

Fresh squeezed lime juice, silver Tequila, and orange liqueur, served straight up.

Mezcalito

Fresh squeezed lime juice, Mezcal, and La Mestiza liqueur, served straight up.

Paloma

Silver Tequila, natural lime juice , and grapefruit soda on the rocks.

Mojito

White Rum, muddled mint leaves combined with home made lemonade, and grapefruit soda.

Cervezas

A sellection of Mexican beers. Micheladas add 1.99 Salt rimmed glass, ice, fresh squeezed lime juice, Maggi and Tabasco sauce, bloody Mary mix and your favorite beer.

Tequilas

Selection of 100 % Blue Agave tequilas.

Agua de Horchata

Sweet milky rice drink flavored with cinnamon, and vanilla.

Agua de Jamaica

Sweet hibiscus flower drink.

Coke, Diet Coke, and Sprite

Jarritos Mexican Soda

Mexican Coca-Cola

Café de Olla

Coffee or Tea